{"title":"Red","description":"\u003ch2\u003eRed Wine Collection – Rich, Elegant \u0026amp; Made to Savor\u003c\/h2\u003e\n\u003cp\u003eThere’s something magical about a great glass of red wine — the deep color, the inviting aroma, and that first sip that lingers long after. At In The Cru, we’ve made it our mission to bring you reds that aren’t just good, they’re unforgettable.\u003c\/p\u003e\n\u003cp\u003eEvery bottle of our Red Wine Collection is meticulously selected by true wine lovers® — sommeliers, collectors, and impassioned drinkers who live for the grape amongst us and have dedicated their days to wandering vineyards, chatting up vintners, swishing, swirling, sniffing, and sipping until they unearth a treasure fit for sharing.\u003c\/p\u003e\n\u003cp\u003eEnhanced by the regional character of smooth, easy-drinking Merlots to steak-worthy Cabernet Sauvignons, enjoy each wine here that tells its own unique story. Together, we have paired these flavors so you can choose the one that best suits your palate and is suitable for any occasion.\u003c\/p\u003e\n\u003ch2\u003eWhy You’ll Love Our Red Wines\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCurated by connoisseurs: \u003c\/strong\u003eWe only include wines we would stand behind proudly for our friends and family.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrom vineyards we trust:\u003c\/strong\u003e We partner with wineries that nurture their grapes as well as we do our customers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInformative tasting notes \u0026amp; pairings:\u003c\/strong\u003e To let you know what to expect before you uncork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Cellar to door, in the best of shape\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFlavors Worth Exploring\u003c\/h2\u003e\n\u003cp\u003eOur reds travel the world before they land in your glass — from the sun-drenched hills of Tuscany to the rolling vineyards of Napa Valley. You’ll find:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCabernet Sauvignon:\u003c\/strong\u003e Rich, bold, and perfect with hearty dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMerlot: \u003c\/strong\u003eSmooth, soft, and endlessly versatile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinot Noir: \u003c\/strong\u003eElegant and light, with just the right touch of fruit and spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShiraz \/ Syrah: \u003c\/strong\u003eDark, peppery, and full of personality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSome of our best-selling red wine \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/inthecru.com\/products\/el-canto-de-la-alondra-ribera-del-duero-2022\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(43, 0, 255);\"\u003eEl Canto de la Alondra Ribera del Duero 2022\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003eA delicately complex Spanish red with fruity and floral aromas, complemented by nutty compote, toasty and mineral notes, and smooth, elegant tannins.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003ca href=\"https:\/\/inthecru.com\/products\/vite-colte-barbera-d-asti-rosso-fuoco-docg-2021\" target=\"_blank\" style=\"color: rgb(43, 0, 255);\" rel=\"noopener\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eVite Colte Barbera D' Asti 'Rosso Fuoco' DOCG 2021\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003eA vibrant Barbera bursting with ripe plums, juicy cherries, violets, and a whisper of white pepper, finishing with lively acidity and a juicy palate.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/inthecru.com\/collections\/red\/products\/perez-cruz-gran-reserva-cabernet-sauvignon-2022\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(43, 0, 255);\"\u003ePerez Cruz Gran Reserva Cabernet Sauvignon 2022\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003eA rich Cabernet with layers of ripe red fruit, black pepper, vanilla, dried fruit, and herbal hints like tarragon and bay leaf, rounded out by concentrated flavors and soft tannins.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/inthecru.com\/collections\/red\/products\/law-estates-audacious-2020\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(43, 0, 255);\"\u003eLaw Estates 'Audacious' 2020\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003eA bold, full-bodied blend (Grenache, Carignan, Cabernet Sauvignon) with perfumed notes of blueberry, wild strawberry, leather, incense, and Provençal herbs—smooth and long-lived.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrom Our Cellar to Your Table\u003c\/h2\u003e\n\u003cp\u003eWhether you’re planning a cozy night in, hosting friends, or looking for a gift that says “you’re special,” our Red Wine Collection has something to make the moment better.\u003c\/p\u003e\n\u003cp\u003eYou’re not just buying a bottle — you’re bringing home a piece of the vineyard, a story in every pour, and the confidence that comes from knowing you’ve chosen something truly exceptional.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/inthecru.com\/collections\/red\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(43, 0, 255);\"\u003eExplore All Red Wines\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFAQs – Red Wine Collection\u003c\/h3\u003e\n\u003ch3\u003eQ1: How do you decide which wines to list?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eWe taste thousands of wines annually, and the few that become available to you outperform tens of thousands of competitors for taste, vineyard quality, and reputation.\u003c\/p\u003e\n\u003ch3\u003eQ2: Do you sell real wines from a reliable source?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eAbsolutely — every bottle comes from wineries or through verified importers.\u003c\/p\u003e\n\u003ch3\u003eQ3: What temperature should red wine be served at?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eAt about 60—65°F, the aromas and flavors will be fantastic.\u003c\/p\u003e\n\u003ch3\u003eQ4: Can you recommend a wine that is suitable for my special meal?\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eAbsolutely! Each of our product descriptions contains pairing advice to ensure your wine matches your menu perfectly.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"vina-cobos-cabernet-sauvignon-machioroi-2019","title":"Vina Cobos Cabernet Sauvignon Machioroi 2019","description":"\u003cp\u003e\u003cspan\u003e93 Points - Wine Spectator\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes from the Winemaker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRuby red with dark tones. Aromas of figs, black fruit, and dark chocolate. One the palate, balanced, with round tannins, good complexity and a long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wines of Vina Cobos are the result of a shared dream inspired by the passion of three winemakers: Paul Hobbs and Argentine parters Andrea Marchiori and Luis Barraud. Their founding aspiration: to produce a Malbec of power and elegance unequalled anywhere in the world. Tee inaugural 1999 vintage of Cobos Malbec received the highest score upon release for any Argentine wine and continues to garner some of the highest praise for any Malbec in the world. Through the years, Vina Cobos has expanded their family of wines, which continue to receive even greater accolades. Cobos, Bramare and Felino offer three tiers of exceptional Chardonnay, Malbec, Cabernet Sauvignon and Merlot, sourced from the estate Marchiori Vineyard and other select properties within Mendoza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":33192061206660,"sku":"#606977","price":102.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/vina-cobos-cabernet-sauvignon-machioroi-2019-598087.jpg?v=1711487102"},{"product_id":"dv-catena-tinto-historic-red-blend-2021","title":"DV Catena Tinto Historic Red Blend 2021","description":"\u003cp\u003e\u003cspan\u003e92 Points - James Suckling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes from the Winemaker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eD.V. Catena Tinto Histórico Malbec is a blend of Malbec, Petit Verdot and Bonarda made to honor Don Domingo's legendary abilities as a master blender.\u003c\/p\u003e\n\u003cp\u003eBlend: 75% Malbec, 18% Bonarda, 7% Petit Verdot\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDon Domingo Vicente Catena, Nicolas Catena Zapata's father, was famous in the 1930's for his deep dark red wine blend. This blend was sold in the French-styled bistros of Buenos Aires - the Paris of South America - as the finest wine from the Mendoza region. This wine, DV Catena Tinto Historico Red Blend, is made in honor of Don Domingo Catena and his legendary abilities as a Master of the Assemblage. The Catena wines are a special assemblage of High Mountain Estate Vineyards made by fourth generation vintner, Laura Catena and chief winemaker, Alejandro Vigil. Although we have found that most of the Catena wines are consumed shortly after release, we are pleased to see that they age beautifully for ten to twenty years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThrough decades of study and exploration within Mendoza's high altitude mountain terroirs, the Catena family has identified special locations for its Estate vineyards. From the marriage of these historic vineyards emerges a wine of unique character that has natural balance, concentration and a distinct varietal identity.\u003c\/span\u003e\u003c\/p\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":33192061534340,"sku":"#411948","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/dv-catena-tinto-historic-red-blend-2021-824174.png?v=1711486928"},{"product_id":"santa-julia-tintillo-malbec-bonarda-2023","title":"Santa Julia Tintillo Malbec Bonarda 2023","description":"\u003cp\u003e\u003cspan\u003eNotes from the Winemaker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis blend Dark violet with bluish reflections. It has fresh and fruity aromas reminiscent of strawberries, raspberries, cherries, typical of carbonic maceration, combined with a soft hint of floral and herbaceous notes at the finish that complements the profile. The juicy, sweet tannins and good natural acidity give a particular freshness, and combines well with a finish that is remarkably fruity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is fresh and fruit-driven Tintillo, a blend of 50% Malbec mostly from Vista Flores and 50% Bonarda from Santa Rosa. It has moderate alcohol (12.5%) after a carbonic maceration and natural malolactic, after which it was bottled. Carbonic maceration works very well with Bonarda because the variety has thick skins.\u003c\/p\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":33198817869956,"sku":"#585818","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/santa-julia-tintillo-malbec-bonarda-2023-842539.png?v=1711487101"},{"product_id":"vasse-felix-filius-cabernet-sauvignon-2021","title":"Vasse Felix \"Filius\" Cabernet Sauvignon 2021","description":"\u003cp\u003e\u003cspan\u003e93 Points - Wine Spectator\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e#2 \u003cem\u003eWine Spectator\u003c\/em\u003e Top 10 Wine Values of 2023\u003c\/p\u003e\n\u003cp\u003eA new-age Margaret River Cabernet Sauvignon (blended with Malbec), expressing all the regional hallmarks. It is a bright, fruit-forward, earlier-drinking style with attractive savory nuances from Vasse Felix’s quality-led, minimal intervention winemaking approach.\u003c\/p\u003e\n\u003cp\u003eBright ruby with a purple tinge. On the nose, lovely blood plum and mulberry fragrance, with graphite, some charred nori, roast pan drippings, spicy charcuterie, and a hit of Hickory sauce. A light-to-medium-bodied Cabernet. It has a lovely fresh acidity and fine, crisp and sinewy tannins and a soft, elegant core. Unveils flavors of blood plum and berry \u003c\/p\u003e\n\u003cp\u003eBlend: 93% Cabernet Sauvignon, 5.5% Malbec, 1.5% Petit Verdot\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":33198820589700,"sku":"#855994","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/vasse-felix-filius-cabernet-sauvignon-2021-1515237.jpg?v=1751911602"},{"product_id":"yalumba-samuels-collection-barossa-shiraz-2021","title":"Yalumba Samuel's Collection Barossa Shiraz 2022","description":"\u003cp\u003e\u003cspan\u003e92 Points - Wine Enthusiast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes from the Winemaker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith 170 years of unbroken independence, Yalumba continues to make wine at its founder’s home estate under direction of the same family today. Samuel’s Collection honours Yalumba’s founder Samuel Smith, his spirit of independence and conviction to invest in the land and make great wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe growing season began with a wet winter and spring, providing plenty of water throughout the root zone for the vines to access. Spring and early summer temperatures were mild and below average, resulting in a long, even ripening period. Warm, dry days with cool nights during late summer and autumn were ideal for grape growing, producing grapes with a richness and purity of fruit, balanced with concentration of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wild yeasts present on the grape skins were allowed to initiate fermentation and then cultured winery yeasts were added to complete the process. Different fermentation options allowed us to optimise each individual batch and promote excellent colour, rishness and texture. Matured for 10 months in 15% new French, Hungarian and American hogsheads, barriques \u0026amp; octaves, and the balance in old octaves,hogsheads and barriques. The result is a wine with excellent depth of colour and a rich generosity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA moreish Barossa Shiraz that is approachable, full-bodied and fleshy. Deep and brooding with aromas of dark fruits, red spices, anise and ripe cherries, the palate flows with even texture towards a soft finish.\u003c\/p\u003e\n\u003cp\u003eEnjoy with sweet potato and black bean burgers or a lamb roast with all the trimmings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVegan-Friendly\u003c\/strong\u003e\u003c\/p\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":33198822686852,"sku":"#926346","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/yalumba-samuels-collection-barossa-shiraz-2021-8284327.png?v=1751911619"},{"product_id":"cousino-macul-finis-terrae-13","title":"Cousino Macul \"Finis Terrae\" 2019","description":"\u003cp\u003eAll Cousiño-Macul wines are made entirely with grapes sourced from its two estates located in the Maipo Valley. Both the Macul estate in the southeast of Santiago and the estate in Buin are part of the subregion known as Alto Maipo. The Alto Maipo is appropriately named due to high altitude orientation at the foot of the Andes Mountains. As the snow melts in the spring and summer, the Andes provide an ample source of pure, fresh water for vineyard irrigation. The soil is especially suited for the production of high-quality grapes: shallow, sandy-silky topsoil with rough stone below. All vines are planted on original root systems. Vines for new plantations come from massal selections carried out in the nurseries at Macul over a period of 10 years. This selection has allowed the preservation of genetic material of great value, originally brought to Chile by Luis Cousiño in 1860, including Cabernet and Merlot varieties from Pauillac in Haut-Medoc, and Sauvignon Gris from Martillac in Graves.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinis Terrae is a clear reflection of the Maipo Valley terroir expressed through the finest of Cousiño's Cabernet Sauvignon and Merlot from each vintage. It is a blend created by tasting hundreds of combinations of Cabernet and Merlot to achieve the ideal balance of fruit, acid, tannin, alcohol and oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e75% of this wine comes from the oldest vineyards in Macul Estate, used for our Icon Lota, and 25% from other vineyards used for Antiguas Reservas from both Buin and Macul Estate. After a careful selection while harvesting, the grapes are transported in small boxes of 10 kg to the cellar, where they undergo a second selection of bunches and a third one of single berries. The selected berries are carried into stainless steel tanks for a long period of skin contact and settling without oxygen at 7°C (44.6°F).\u003c\/span\u003e\u003c\/p\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":33198823145604,"sku":"#433382","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/cousino-macul-finis-terrae-213430.jpg?v=1711487345"},{"product_id":"de-martino-cabernet-sauvignon-organic-2021","title":"De Martino Cabernet Sauvignon Organic 2021","description":"\u003cp\u003eNotes from the Winemaker\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLively violet in color. The fresh and ripe aromas of cassis and redcurrant are complemented by a floral violet note. Medium-bodied and soft textured with a ripe fruit core balanced by round and ripe tannins, fresh acidity and a long lingering finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in the 1934, the De Martino winery has specialized, for four generations in creating wines that are a faithful reflection of their origin, coming from selected parcels throughout Chile. The De Martino Estate Range are wines with a fresh and honest style that respect the varietal expression of each region of origin.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":33198823440516,"sku":"#838346","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/de-martino-cabernet-sauvignon-organic-2021-6015497.jpg?v=1751911603"},{"product_id":"jean-marc-lafage-cuvee-nicolas-grenache","title":"Jean Marc Lafage 'Cuvee Nicolas' Grenache 2019","description":"\u003cp\u003e\u003cspan\u003e95 Points - Jeb Dunnick\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCuvée Nicolas is named after Jean-Marc and Eliane’s son and comes from Grenache grown in the schist soils of the foothills of the Pyrenees in Aspres. These low yielding vines (19hl\/ha) are around 65 years old and are planted on terraces with southern and southeastern exposure.\u003c\/span\u003e\u003c\/p\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":33198828519556,"sku":"#721306","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/jean-marc-lafage-cuvee-nicolas-grenache-603461.jpg?v=1711486911"},{"product_id":"chiarli-lambrusco-centenario-doc-n-v-ef","title":"Chiarli Lambrusco \"Centenario\" DOC","description":"\u003cspan\u003eA hundred years after its founding in 1860 the Chiarli family debuted a new wine, appropriately named \"Centenario.\" It used the Charmat method of effervescent winemaking that Chiarli had introduced to Lambrusco production area a few years earlier. Centenario—a new wine for a new age—showcased the slightly sweeter side of Lambrusco. The wine is amabile, literally “lovable,” a designation for wines that are sweet but not so sweet they can only be served with dessert. It's produced with Lambrusco Grasparossa, a grape variety with deep color and high natural acidity that can counter the sugar content. The result is a well-balanced, intense red, soft, lightly effervescent wine that is indeed lovable.\u003c\/span\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":33198835236996,"sku":"#597913","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/chiarli-lambrusco-centenario-doc-930539.jpg?v=1711487221"},{"product_id":"cocchi-vermouth-di-torino","title":"Cocchi Vermouth di Torino","description":"\u003cspan\u003eThe last remaining example of appellation Vermouth di Torino to comply with all of the classical requirements, Cocchi Vermouth di Torino has been produced since 1891. Cocchi uses estate Moscato as the wine base, and vibrant, spicy botanicals such as cocoa, citrus, ginger, and rhubarb. In contrast with other popular Italian vermouths, Cocchi Vermouth di Torino retains wines of Piedmont as the base and avoids a heavy sheen of vanilla that clashes with other cocktail ingredients. Vermouth di Torino stands apart as one of only two protected geographical indications of origin for vermouth, and is the style referenced by classic cocktail books when discussing “Italian vermouth.”\u003c\/span\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":33198836056196,"sku":"#677456","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/cocchi-vermouth-di-torino-658485.jpg?v=1711486928"},{"product_id":"collemassari-montecucco-rigoleto-2021","title":"ColleMassari Montecucco Rigoleto 2021","description":"\u003cdiv\u003e\n\u003cp\u003e90 Points - Wine Spectator\u003c\/p\u003e\n\u003cp\u003eNotes from the Winemaker\u003c\/p\u003e\n\u003cp\u003eColleMassari is the most important and largest estate of the Montecucco appellation. The vineyards are located on the Montecucco hill that gives name to the appellation. The vines on the Montecucco hill are the oldest Sangiovese vines of the DOCG (more than 60 years old).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eAlthough it is a “new” DOCG, wine has been made in Montecucco since the time of the Etruscans in the 8th century. The wine making tradition is now continued by Maria Iris Bertarelli and Claudio Tipa, who purchased the vineyard in 1998 to be the heart of the Montecucco DOC that it was their vision to create. Montecucco is located between Montalcino, and Scansano, and benefits from microclimates similar to both of those regions. ColleMassari produced its first vintage in 2000.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Castello ColleMassari winery is located in Cinigiano in the foothills of Monte Amiata, about 1050ft above sea level. It is about 24 miles to the north-east of Grosseto in the DOC Montecucco, which is famous for its particularly favorable micro-climate. The Castello ColleMassari is not entirely a medieval castle. Its structure is more reminiscent of a fortified hamlet or even a grancia, a type of protected agricultural operation, founded by Cistercian Monks in the 8th century. During this era, they set up an agricultural system between Siena and the Maremma. The term massari, or massaro referred to a representative of an agricultural organization, an important part of which was the farmhouse, located in the center of the area.\u003c\/span\u003e\u003c\/p\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":33198836252804,"sku":"#731291","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/collemassari-montecucco-rigoleto-2021-393627.jpg?v=1711486782"},{"product_id":"collemassari-montecucco-rosso-riserva-2018","title":"ColleMassari Montecucco Rosso Riserva 2018","description":"\u003cp\u003e92 Points - Wine Spectator\u003c\/p\u003e\n\u003cp\u003eNotes from the Winemaker\u003c\/p\u003e\n\u003cp\u003eIntense and persistent nose with clear hints of blackberry and blueberry in prevalence; dense aromas of jam and notes of Mediterranean spices emerge in progression. The attack on the palate is soft and harmonious; the finish ample and enveloping, supported by a backbone of pleasant acidity.\u003c\/p\u003e\n\u003cp\u003eGoes well with roast and braised red meats, game and aged cheese.\u003c\/p\u003e\n\u003cp\u003eBlend: 80% Sangiovese, 10% Ciliegiolo, 10% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003eColleMassari is the most important and largest estate of the Montecucco appellation. The vineyards are located on the Montecucco hill that gives name to the appellation. The vines on the Montecucco hill are the oldest Sangiovese vines of the DOCG.\u003c\/p\u003e\n\u003cp\u003eAlthough it is a “new” DOCG, wine has been made in Montecucco since the time of the Etruscans in the 8\u003csup\u003eth\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003ecentury. The wine making tradition is now continued by Maria Iris Bertarelli and Claudio Tipa, who purchased the vineyard in 1998 to be the heart of the Montecucco DOC that it was their vision to create. ColleMassari produced its first vintage in 2000.\u003c\/p\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":33198836351108,"sku":"#558539","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/collemassari-montecucco-rosso-riserva-2018-844145.jpg?v=1711487163"},{"product_id":"badia-a-coltibuono-cetamura-chianti-2021","title":"Badia a Coltibuono Cetamura Chianti 2021","description":"\u003cspan\u003eBadia a Coltibuono developed Cetamura (pronounced chay-ta-MOO-ra) in the late 1980s to apply the know-how developed in the production of the estate wines to the goal of producing an excellent value wine. The goal was, and still is, to show the true character, quality, and style of Tuscany in an elegant, drinkable, and food-friendly form. The Coltibuono Cetamura Chianti is a young and fresh Sangiovese for every day. The Cetamura name comes from a hamlet on the Badia a Coltibuono estate where archeologists have excavated remains of a medieval fort, an earlier Roman villa, and an even earlier Estruscan town. Finds at Cetamura include evidence of viticulture more than 2,000 years old.\u003c\/span\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":33198836842628,"sku":"#675534","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/badia-a-coltibuono-cetamura-chianti-2021-569324.jpg?v=1711486911"},{"product_id":"di-majo-norante-sangiovese-2020-1","title":"Di Majo Norante Sangiovese 2020","description":"\u003cp\u003e\u003cspan\u003e91 Points - James Suckling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes from the Winemaker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright red in color, aromas of violets and red berries complement undertones of leather and anise. On the palate, this wine is dry and mellow with smooth tannins that make for a crowd- pleasing, easy-to-drink red wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from 100% Sangiovese grown in the Ramitello and Martarosa vineyards and hand-harvested in October, this wine is aged in stainless steel and large oak barrels for six months to achieve greater smoothness and softness while preserving the supple fruit-forward characteristics of Sangiovese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright red in color, aromas of violets and red berries complement undertones of leather and anise.  On the palate, this wine is dry and mellow with smooth tannins that make for a crowd-pleasing, easy-to-drink red wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":33198837366916,"sku":"#884064","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/di-majo-norante-sangiovese-2020-587695.jpg?v=1711487104"},{"product_id":"vietti-tre-vigne-barbera-dasti-docg-2021","title":"Vietti \"Tre Vigne\" Barbera d'Asti DOCG 2021","description":"\u003cp\u003e\u003cspan\u003e92 Points - James Suckling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes from the Winemaker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRuby red color with ripe red cherry and vanilla aromas. Notes of violets and rounder body compared to Barbera d’Asti Tre Vigne. On the palate it shows bright acidity, sweet tannins with balanced integration of oak. Good complexity and a lingering cherry finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe spiritual home of Barbera is in the Monferrato hills of Asti province east of the Langhe. Vietti sources Barbera grapes from three vineyards (tre vigne) in the Grand Cru area of Asti - specifically two separate areas of the La Crena vineyard and one adjacent to La Crena - for complexity and full expression.  \u003c\/span\u003e\u003c\/p\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":33198841364612,"sku":"#226374","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/vietti-tre-vigne-barbera-dasti-docg-2021-296514.jpg?v=1711487342"},{"product_id":"zenato-alanera-rosso-2019","title":"Zenato Alanera Rosso 2019","description":"\u003cp\u003e\u003cspan\u003e91 Points - James Suckling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes from the Winemaker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrilliant ruby in color, Alanera delights the senses with a variety of aromas and flavors that include fresh and dried cherries and prunes, sweet spice, and hints of coffee and tobacco. On the palate, Alanera is full-bodied with elegant and velvety tannins. Vibrant acidity brings balance and freshness, and supports a long and harmonious finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePair Zenato's Alanera with medium-aged cheeses, cured meats, meaty fish such as sea bass fillet with extra virgin olive oil, or with braised meats and stews.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlanera translates as \"black wing,\" a reference to the raven, \"corvo\" in Italian, and an homage to the Valpolicella region's treasured indigenous grape, \"Corvina\".  Alanera is a seductive wine that derives extra richness from an innovative variation on the traditional appassimento method practiced throughout the zone.  50% of all the grapes harvested to produce this wine are partially dried for 45-60 days.  The classic Valpolicella varietals are dried in the main drying facility in Sant' Ambrogio where the Zenato family dry their Amarone grapes, while the Merlot and Cabernet Sauvignon are dried at Zenato's Santa Cristina winery. The highly concentrated juice from these partially dried grapes adds an unusually complex spectrum of aromas and flavors to the blend.  12 months in barrel round out the tannin structure in this eminently drinkable red.\u003c\/span\u003e\u003c\/p\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":33198842019972,"sku":"#506026","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/zenato-alanera-rosso-2019-853413.jpg?v=1711487221"},{"product_id":"the-curator-by-badenhorst-red-blend-2021","title":"The Curator by Badenhorst Red Blend 2021","description":"\u003cp\u003e\u003cspan\u003eNotes from the Winemaker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Curator is a blend of Cabernet Sauvignon, Shiraz, Cinsault and Grenach Noir from the Swartland and the surrounding areas. The Cabernet Sauvignon and Shiraz are the bolder, expressive components in this wine with structure and a firmness. The Grenache and Cinsault temper the tanins resulting in a wine that’s full bodied but easy to drink, are easy to open (another bonus) and to share!\u003c\/span\u003e\u003c\/p\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":33198843101316,"sku":"#536407","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/the-curator-by-badenhorst-red-blend-2021-2920245.jpg?v=1751911676"},{"product_id":"anima-negra-an-2-2020","title":"Anima Negra AN 2 2020","description":"\u003cp\u003e\u003cspan\u003e90 Points Wine Spectator\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eÀnima Negra was founded in 1994 when two self-taught friends — Pere Ignasi Obrador and Miquelàngel Cerdà — decided that the wines of their native Mallorca weren’t reaching full potential. Taking advantage of some unused milk tanks at the dairy farm owned by Pere’s family, they made two barriques of wine from Callet grapes (a native Mallorcan varietal) they’d purchased from local farmers. The initial results were so encouraging that the friends decided to form a partnership and continue pursuing their newly found passion for wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSituated in the southeast of Mallorca, Ànima Negra winery produces its wines on the old country estate of Son Burguera, close to the town of Felanitx. The buildings date back to the 13th century, and contain a traditional winemaking area, which historically was used to supply wine for locals living on and near the estate.\u003c\/p\u003e\n\u003cp\u003eÀnima Negra sources its grapes from more than 135 carefully selected parcels of land that the partners either own or control. Virtually all of these parcels are within a six-mile radius of the winery, and most of the vines are 50 to 85 years old.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eÀN\/2 is a perfect introduction to the wines of Mallorca. This unique red is made from old vine Callet, Mantonegre-Fogoneu and Syrah fermented in a combination of stainless steel and concrete—macerated only briefly to retain the freshness and flavors of the fully ripe fruit. Aged for just over one year in a combination of 80% French barriques and 20% American oak.\u003c\/span\u003e\u003c\/p\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":33198843560068,"sku":"#859196","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/anima-negra-an-2-2020-1321116.png?v=1751911676"},{"product_id":"alto-moncayo-veraton-garnacha-2020","title":"Alto Moncayo \"Veraton\" Garnacha 2020","description":"\u003cp\u003e\u003cspan\u003e94 Points - Wine Enthusiast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBodegas Alto Moncayo is a winery located in the Campo de Borja D.O. It was founded in 2002 with the aim of turning it into a world reference for Garnacha wines of the highest quality, crafted from some of the oldest native vine clones in the area.The garnacha grape is one of the varieties that best expresses its terroir. Thus, the Garnacha of Alto Moncayo is different from the rest of the Campo de Borja D.O area. This is due to the very strict selection made from the vineyards, the type of soil in which it is grown, the microclimate, and the age of the vines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe wines of Alto Moncayo are crafted to express the unique terroir of windswept high elevation Campo de Borja DO; and to serve as a benchmark for world class Old Vine Garnacha. Veratón comes from vines that are 30 to 50 years old.\u003c\/p\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":33198843822212,"sku":"#385793","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/alto-moncayo-veraton-garnacha-2020-8713933.png?v=1751911675"},{"product_id":"bodegas-emilio-moro-tinto-ribera-del-duero-2020","title":"Bodegas Emilio Moro Tinto Ribera del Duero 2020","description":"\u003cp\u003e92 Points - Vinous\u003c\/p\u003e\n\u003cp\u003eNotes from the Winery\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep garnet red in color, on the nose it is serious and elegant. The evolution in the glass translates into an increase in intensity and aromatic complexity where the fruit continues to be the backbone of the nose of the wine. On the palate it has a well-structured body with ripe, silky tannins, easy to drink and a persistent aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe winery is family-run and has links with the wine world going back three generations. It is located in Ribera del Duero, a land of dry summers and long, hard winters.\u003c\/p\u003e\n\u003cp\u003eEmilio Moro, the founder of Bodegas Emilio Moro, was born in Pesquera de Duero, a wine area of time-honored traditions, where some of the flagship wines of the Ribera del Duero appellation are now produced. It was in this year that the winery's first vineyard, Finca Resalso, was planted.\u003c\/p\u003e\n\u003cp\u003eOne advantage that the Bodegas Emilio Moro winery has in its vineyards is that some of them have belonged to the family for many years and ahve the purest clone of the indigenous Tempranillo varietal, known in Spain as \"Tinto Fino.\" This clone has been used to graft all the vine plants of the winery's vineyards, which have gradually grown in surface over time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":33198846607492,"sku":"#592407","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/bodegas-emilio-moro-tinto-ribera-del-duero-2020-1392748.png?v=1751911601"},{"product_id":"enrique-mendoza-la-tremenda-monastrell-2019","title":"Enrique Mendoza La Tremenda Monastrell 2019","description":"\u003cp class=\"p1\"\u003eNotes from the Winemaker\u003c\/p\u003e\n\u003cp\u003eBright ruby-red in color, this wine shows expressive notes of fresh black cherries and red berries mingled with hints of sweet spice, toast and cocoa. On the palate, this accessible red shows silky texture, liveliness and long length.\u003c\/p\u003e\n\u003cp\u003ePair it with pork chops Normandy, Kobe beef, or parmesan-crusted asparagus tips.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAlthough Enrique Mendoza founded the winery in 1989, his son Pepe now runs the business, aided by his younger brother Julián. Pepe is responsible for vineyard management and winemaking, while Julián looks after the commercial side of the company.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSo well respected is Enrique Mendoza that it was inducted into the prestigious Grandes Pagos de España. This group’s mission is to defend and propagate the culture of “pago” wine, meaning wine produced in a specific terroir that reflects the distinct personality of the soil and climate. To become a member, a vineyard must surpass strict quality standards and also exhibit a degree of uniqueness in terms of soil, climate or grape variety that sets it apart from the surrounding area. The association’s membership includes 25 estate wineries throughout Spain.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eThe name \"La Tremenda\" references the name of the vineyard from which the grapes for this wine are grown and hand harvested. Made entirely from mature Monastrell vines, carefully raised in the harsh, arid landscape of Alicante. \"The vine must suffer...\" and here it does.\u003c\/span\u003e\u003c\/p\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":33198848442500,"sku":"#684070","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/enrique-mendoza-la-tremenda-monastrell-2019-8200863.png?v=1751911618"},{"product_id":"finca-valpiedra-reserva-rioja-do-2015","title":"Finca Valpiedra Reserva Rioja DO 2015","description":"\u003cp\u003e93 Points - Wine Enthusiast\u003c\/p\u003e\n\u003cp\u003eNotes from the Winemaker\u003c\/p\u003e\n\u003cp\u003ePurple with ruby highlights, this wine shows up-front aromas of raspberries and black cherries with undertones of leather and spice. On the palate, it is expansive and rich.\u003c\/p\u003e\n\u003cp\u003ePair with lamb and apricot tajines, prime rib, tomato stews, or green lentil-based dishes.\u003c\/p\u003e\n\u003cp\u003eBlend: 92% Tempranillo, 4% Graciano, 4% Maturana Tinta \u003c\/p\u003e\n\u003cp\u003eFinca Valpiedra winery is owned by the Familia Martínez-Bujanda. More than a century has passed since the family’s patriarch, Joaquín Martínez-Bujanda, began making wine in 1889; now his great-grandchildren, Carlos and Pilar, are carrying on the tradition. They realized their dream of fully expressing wine from a single vineyard by opening Finca Valpiedra in 1999.\u003c\/p\u003e\n\u003cp\u003eAs a testament to the quality of Finca Valpiedra’s wine, the estate has been inducted into the exclusive organization Grandes Pagos de España. The group’s mission is to defend and propagate the culture of “Pago” wine, meaning wine produced in a specific terroir that reflects the distinct personality of the soil and climate. To become a member, a vineyard must surpass strict quality standards and also exhibit a degree of uniqueness in terms of soil, climate or grape variety that sets it apart from the surrounding area. The association’s membership includes 25 estate wineries throughout Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe varied soils and friendly climate of Rioja Alta give this wine its inimitable style and character. Harvested at the end of September, this wine shows ripeness and development of flavor not typically expressed with such finesse.\u003c\/span\u003e\u003c\/p\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":33198848508036,"sku":"#379128","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/finca-valpiedra-reserva-rioja-do-2015-7077971.png?v=1751911676"},{"product_id":"herencia-altes-la-serra-negra-2015","title":"Herencia Altes La Serra Negra 2015","description":"\u003cp\u003e\u003cspan\u003eWine Advocate 93+\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\"The 2015 La Serra Negre is a blend of old-vine Cariñena with 20% Garnacha from a single vineyard that names the wine. I see a lot less oak here, and the wines are showing better balance, more purity and letting the terroir shine through. This is a great Cariñena with the floral and tree bark notes, both earthy and ethereal. The palate shows some grainy, chalky tannins that provide a very tasty, almost salty finish. 2,000 bottles produced.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":33198848737412,"sku":"#911996","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/herencia-altes-la-serra-negra-2015-5004564.jpg?v=1751911601"},{"product_id":"la-rioja-alta-vina-alberdi-reserva-2019","title":"La Rioja Alta Vina Alberdi Reserva 2020","description":"\u003cp\u003e93 Points - James Suckling\u003c\/p\u003e\n\u003cp\u003eNotes from the Winemaker\u003c\/p\u003e\n\u003cp\u003eIntense and brilliant garnet color with a vivid ruby rim. On the nose, it stands out for its high intensity, with notes of red fruits—raspberries, wild strawberries, and redcurrants— wrapped in a marked balsamic aroma of caramel, vanilla, toffee, and roasted coffee. On the palate, it is long, balanced, and fresh, with fine and silky tannins. A long finish, where the initial balsamic and fresh red fruit aromas characteristic of Viña Alberdi reappear.\u003c\/p\u003e\n\u003cp\u003eViña Alberdi is characterised by a notable food-pairing versatility. It is an ideal companion to appetisers, snacks and barbecues, perfect with rice, pastas and stews, and great with lightly-grilled meat and fish.\u003c\/p\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":33198849360004,"sku":"#706987","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/la-rioja-alta-vina-alberdi-reserva-2019-2142684.jpg?v=1751911676"},{"product_id":"llenca-plana-montsant-tinto-2019","title":"Llenca Plana Montsant Tinto 2019","description":"\u003cp\u003e\u003cspan\u003eNotes from the Winemaker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRich and complex, with a lengthy finish. Intense red and black fruit flavors are balanced with smooth tannins and fresh acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe winery is a new modern construction that was built to make the wine as naturally as possible, avoiding pumps and heavy duty machinery. The winery has a grape reception area where the hand picked small crates of grapes arrive and follow the careful temperature controlled process with gentle pressing after being de-stemmed before maceration and fermentation in new small stainless steel tanks.  There is a small separate barrel room where the wine is aged and also temperature controlled.  Upstairs there is living space for the family, so that in the warmer summer months when there is more work preparing the harvest and testing the progress of the grapes they are 100% of the time on hand with the village being a whole 3 minutes walk away.  The winery is built to be able to produce a maximum of 120,000 bottles - being the full production from their own vineyards. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe winery is located in La Serra d'Almos (Montsant). Only owned vineyards where we practice respectful viticulture under our own philosophy. The name of the vineyard means \"Flat Stone\", named after the shape of the property.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLlenca Plana's vineyard is located in La Serra d'Almos where it benefits from the Mediterranean climate. We chose the vineyard because of its features and location. 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In the mouth, sweet blueberries and redcurrants mark the palate with persistence in a spicy, concentrated finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnly the oldest vineyards are used for the creation of Triga. The vines are carefully monitored throughout all their stages and processes – pruning, blossoming, fructification, ripening and harvest and only the best parcels are selected. These vineyards have very low production.  Each parcel is harvested, produced and aged separately.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes come from five vineyards, one of which was planted in 1925. Four vineyards of Monastrell located in the Sierra de Salinas, Umbria and La Sima. The vineyard of Cabernet Sauvignon is in the Sierra de Salinas and was planted in 1981. Altitude 600-750 metres above sea level, with Fossilised limy soils and an upper layer of limstones. 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Long balanced finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe best grapes of the variety Tempranillo are selected in “Finca Los Juncares”.  Grapes are sourced from a single vineyard cultivated in 1957. Situated at an altitude of 660 meters, in extremely sandy soil (to a depth of 1 metre) composed of small pieces of pure limestone. The sandy surface is mixed with red clay, resulting in very low production, 1-2 kg per plant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraditional dry farmed viticulture with Organic Goblet trained vines. Cultivated completely by hand, with minimal human intervention and a hand harvest.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter careful selection, the grapes are picked by hand and transported in small crates to prevent damage to the fruit. Malolactic fermentation in new French oak barrels. 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Broad, chewy textures deliver layered impressions of blueberry, cherry, cassis and violet with undercurrents of graphite, sage, eucalyptus and vanilla bean. Fresh acidity and fine tannins carry into a long, expansive finish. A wonderfully integrated and complex Cabernet Sauvignon.\u003c\/p\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":33198852604036,"sku":"#727100","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/ancient-peaks-cabernet-sauvignon-2021-5101198.jpg?v=1751911782"},{"product_id":"annabella-red-blend-2022","title":"Annabella \"Red Blend\" 2022","description":"\u003cp\u003e\u003cspan\u003eNamed to honor Michael Pozzan’s venerable grandmother, Annabella wines are hand sourced from select vineyards throughout the Sonoma and Napa valleys. Whether cabernet sauvignon, merlot or chardonnay, these wines are a toast to a spirited woman of remarkable grace. We remember her love of cooking for family and friends and we celebrate it to this day. Annabella wines represent a wonderful combination of quality and value.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Annabella Red Blend is an extroverted wine, with generous aromas of ripe raspberries, peaches, and root beer. In the mouth, the wine shows sweet, supple tannins that lay heavily on the tongue, with flavors of juicy raspberries, white peach, espresso, and deeply charred French oak. The lengthy, persistent finish tastes of vanilla bean.\u003c\/span\u003e\u003c\/p\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":33198852767876,"sku":"#298871","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/annabella-red-blend-2022-6550558.jpg?v=1751911782"},{"product_id":"chappellet-signature-cabernet-sauvignon-2021","title":"Chappellet Signature Cabernet Sauvignon 2021","description":"\u003cp\u003e94 Points - James Suckling\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes from the Winemaker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Signature Cabernet Sauvignon has been a foundational wine for more than five decades. It is a benchmark for the long-lived hillside wines of the Napa Valley, full of structure and aging potential, yet seductively forward in its concentrated varietal character. The dry, rocky soils of Pritchard Hill produce small, intensely flavorful grapes. Crop thinning allows for full, even ripening and elevates flavor complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more than four decades, the Chappellet family has been crafting world-class wines from fruit cultivated on the steep, rocky slopes of Napa Valley's renowned Pritchard Hill. As one of the first wineries to pioneer high-elevation hillside planting, and one of the few remaining great family-owned Napa Valley wineries, Chappellet Vineyard and Winery has influenced generations of vintners. 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Founded as Failla Jordan in 1998, it took its name from the husband-and-wife team of winemaker Ehren Jordan and fellow debtor Anne-Marie Failla. That year we planted our Estate vineyard on the Sonoma Coast and began buying fruit for our first releases, the very Rhône-style '98 Alban Vineyard Viognier and '98 Que Syrah Syrah.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA benchmark wine of vintage, variety, and place. 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This expansive Cabernet Sauvignon finishes with flavors of smoked cherry wood and smooth but age worthy tannins.\u003c\/p\u003e\n\u003cp\u003eBlend: 93% Cabernet Sauvignon, 2% Merlot, 2% Malbec, 2% St. Macaire, 1% Petit Verdot\u003c\/p\u003e\n\u003cp\u003eO’Shaughnessy Estate Winery sits at 1,800 feet on the heralded Howell Mountain appellation in the beautiful Napa Valley. Founded in 1996, the estate encompasses one hundred and twenty acres. Winemaker Sean Capiaux has overseen the planting of the vineyard and selected numerous clones of Cabernet Sauvignon and all seven of the historic Bordeaux varietals for this unique property.\u003c\/p\u003e\n\u003cp\u003eO’Shaughnessy Estate Winery uses modern equipment to produce non-interventionist wines that are naturally fermented and bottled unfined and unfiltered. 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Blueberry, caramel, mocha, and spice aromas followed by black currant, bramble berry preserves flavors with hints of chocolate and coffee from French barrel aging. Bright and perfectly balanced acidity with velvety tannins.\u003c\/p\u003e\n\u003cp\u003eBlend: 87% Cabernet Sauvignon, 9% Merlot, 2% Malbec, 1% Cabernet Franc, 1% Petit Verdot\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocated in Napa, CA, Textbook was founded in 2004 by industry veterans Jonathan and Susan Pey, and produces distinctive wines from coveted Napa Valley and Oakville vineyard sites. The Pey’s European background led to Textbook’s “bold-yet-balanced” winemaking style which has made Textbook an industry-leading producer of inspiring Napa Valley wines enjoyed by discerning wine consumers across the U.S. and abroad. Napa Valley produces less than 5% of California’s wines and is without peer when it comes to producing North America’s finest Cabernet Sauvignon. 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Aromatically the wine exhibits cherry, plum, and fig fruit aromas with lingering hints of baking spice, leather, and black tea. Vibrant and smooth on the entry the wine opens with red fruits, cherry hard candy, and berry compote that hold the fresh acidity in balance with fine grained tannins. Cigar box and Bing cherry meld with the rich texture and develop to coco powder and espresso on the finish where the wine lingers pleasantly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1968 Lee and Ruth Titus bought 50 acres north of St. Helena in the North Napa Valley. Son Phillip Titus is the winemaker for both Chappellet vineyards and Titus vineyards. 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The exuberantly fruited nose is undergirded with orange zest, black tea, tea rose, and faint hints of clove and spice. The bright, vivacious palate carries a taut mineral streak through to a lengthy finish lifting the red fruit notes with a whisper of anise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSandhi is a small production California winery focusing on select vineyards from the Sta. Rita Hills in Santa Barbara County and was founded in 2010 by Rajat Parr, the wine director for Michael Mina Restaurants, Charles Banks, the former owner of Jonata and Screaming Eagle, and esteemed winemaker, Sashi Moorman.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSandhi represents a union essential to the production of wine: the collaboration between man, earth, and vine. The willing participation of all three elements is necessary to make great wine, and the winegrower must make this collaboration rich and nourishing for all involved. 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Similar to the 2018 season, spring and summer were \u003cbr\u003emoderate in temperature and ripening developed gradually and under minimal \u003cbr\u003estress. This year was in fact so similar to 2018 that we began harvest the same \u003cbr\u003eday, on September 10th. Unfortunately another wildfire hit the region at the end of \u003cbr\u003eOctober, but luckily none of our vineyards were affected. The winery and many \u003cbr\u003estaff were evacuated, but we were able to keep an eye on the new vintage with a \u003cbr\u003eskeleton crew. The quality was not impacted and we are very excited at the \u003cbr\u003econcentration of flavors in this vintage. \u003c\/p\u003e\n\u003cp\u003eThis wine is a barrel-blend from select Martinelli single vineyard zinfandel sites: \u003cbr\u003eJackass, Vellutini, Lolita and Giuseppe \u0026amp; Luisa. Our Vellutini, Lolita and Giuseppe \u003cbr\u003e\u0026amp; Luisa vineyards were planted with cuttings from our 135 year-old Jackass \u003cbr\u003eZinfandel clones. These vineyards are grown in cool regions of the Russian River \u003cbr\u003eValley, allowing the deeper, dark flavors to develop in the grapes versus black \u003cbr\u003epepper, characteristic of warmer vineyard sites. It is named for Evo Martinelli, who \u003cbr\u003ewas raised on Martinelli Road. He was Lee Sr.'s first cousin, the son of Fred \u003cbr\u003eMartinelli. Evo gave Lee Sr. one of his first jobs out of the vineyard and instilled the \u003cbr\u003eimportance of going to college in him as a young man. \u003c\/p\u003e\n\u003cp\u003eInviting aromas of juicy raspberry, black cheery and white peach hit your nose with the first swirl in your glass. Lively upon entry with flavors of ripe strawberry and sweet leather are followed by firm tannins and lasting pomegranate finish.\u003c\/p\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":33504553599108,"sku":"","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/martinelli-zinfandel-vignetto-di-evo-2019-798219.jpg?v=1711486911"},{"product_id":"mollydooker-two-left-feet-2019","title":"Mollydooker Two Left Feet 2019","description":"\u003cp\u003eNotes from the Winemaker\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShiraz, Merlot and Cabernet dance together in this wine; each varietal element putting their best foot forward! Ripe fruits of dark cherry, blackberry, plum and raspberry are complimented by the secondary notes of vanilla and mixed spices. The silky, satin like fruit profile, encompassed by lovely ripe tannins, cascades effortlessly through the palate providing fantastic depth and a WOW factor.\u003c\/span\u003e\u003c\/p\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":33505300643972,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/mollydooker-two-left-feet-356275.png?v=1711487161"},{"product_id":"the-prisoner-red-blend-2021","title":"The Prisoner Red Blend 2021","description":"\u003cp\u003eThe Prisoner was inspired by the “mixed blacks” first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized Napa Valley red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono.\u003c\/p\u003e\n\u003cp\u003eFeatures enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.\u003c\/p\u003e\n\u003cp\u003eThe Prisoner Wine Company acquires grapes from more than 100 vineyards throughout California’s premier grape-growing regions, partnering with phenomenal growers who are dedicated to cultivating unique varieties. Chrissy Wittmann and her team of winemakers collaborate with this family of growers, visiting each vineyard site throughout the year to carefully assess the style and quality of every lot to make the best possible wine from each vintage.\u003c\/p\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":33505403994244,"sku":"","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/the-prisoner-red-blend-2021-9082928.jpg?v=1751911782"},{"product_id":"comando-g-la-bruja-de-rozas-garnacha-2021","title":"Comando G La Bruja de Rozas Garnacha 2022","description":"\u003cp\u003e92 Points Guia Penn\u003c\/p\u003e\n\u003cp\u003eA blend of Garnacha grapes from different vineyards in the village of Rozas de Puerto Real, which is in the province of Madrid within the geographical zone of the Gredos Mountains. It is remarkably fresh for the vintage. They used a higher liquid to skin ratio pressing some grapes and had a colder fermentation trying not to extract, and they produced a very balanced, elegant, and impressive wine for the natural conditions. It is juicy, with unnoticeable tannins and no oak whatsoever, floral, and elegant.\u003c\/p\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":34420111769756,"sku":"931707","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/comando-g-la-bruja-de-rozas-garnacha-663504.jpg?v=1711487223"},{"product_id":"italics-estate-grown-proprietary-red-2016","title":"Italics Estate Grown Proprietary Red 2016","description":"\u003cp\u003eA layered nose of fresh raspberries, blueberries, blackberries, cocoa, chocolate and coffee bean.  A black raspberry attack, leads to a layered mouth of plum, black cherry, roasted marshmallow, fresh cocoa, and fresh tea leaf.  Dark chocolate shoulder tannins melt into a lingering silky aftertaste of blackberry.\u003c\/p\u003e\n\u003cp\u003e52% Cabernet Sauvignon, 48% Merlot | 728 Cases Produced\u003c\/p\u003e","brand":"In The Cru","offers":[{"title":"Default Title","offer_id":34491533328540,"sku":"103007","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/italics-estate-grown-proprietary-red-2016-5421605.jpg?v=1751911513"},{"product_id":"block-nine-caidens-vineyards-2022","title":"Block Nine \"Caidens Vineyards\" 2023","description":"\u003cp\u003eNotes from the Winemaker\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBlock Nine Pinot is beautifully long and rich in ripe cherry and berry flavors The aromas exhibit generous bright fruit with a mix of strawberry, violets, plum, tea, and a hint of clove Flavorful and silky in the mouth with good body, this wine is seductive showing wild cherries and a hint of sandalwood to complete its complex finish.\u003c\/p\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":34974461427868,"sku":"","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/block-nine-caidens-vineyards-522361.jpg?v=1711487223"},{"product_id":"bodegas-volver-tarima-seleccion-monastrell-2022","title":"Bodegas Volver Tarima Seleccion Monastrell 2022","description":"\u003cp\u003eCherry color with purple highlights. Flores de Tarima in your glass with hints of licorice and chocolate and a subtle depth of herbs and floral qualities.  Young and expressive with a fruit forward attitude. Great for BBQ's!\u003c\/p\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":34974552391836,"sku":"348313","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/bodegas-volver-tarima-seleccion-monastrell-2022-776500.jpg?v=1711487402"},{"product_id":"marcelo-pelleriti-signature-cabernet-sauvignon-2021","title":"Marcelo Pelleriti Signature Cabernet Sauvignon 2021","description":"\u003cp\u003e\u003cspan\u003e91 Points - James Suckling \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Aromas of currants and fresh herbs with orange peel and spice. Medium-to-full body, fine and silky. Pretty and polished. Drink now or hold.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: justify; background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":35052466274460,"sku":"","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/marcelo-pelleriti-signature-cabernet-sauvignon-949620.jpg?v=1711487161"},{"product_id":"1853-old-vine-estate-grand-reserve-malbec-2014","title":"1853 Old Vine Estate \"Grand Reserve\" Malbec 2014","description":"\u003cp\u003e93 points Decanter\u003c\/p\u003e\n\u003cp\u003e Notes from the Winemaker\u003c\/p\u003e\n\u003cp\u003e\"This Malbec has been created by the shared passion of making great wines. The grapes were carefully selected from our vineyard planted in 1910 located in La Consulta, Valle de Uco, Argentina at 1148 meters above sea level. 100% of the wine has been aged 24 months in French Oak barrels to obtain an intense concentration of color, aromas, and flavors.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: justify; background: white; box-sizing: border-box; font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px;\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":35053090504860,"sku":"","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/products\/1853-old-vine-estate-grand-reserve-malbec-2014-5976217.png?v=1751911782"},{"product_id":"vinum-cellars-the-scrapper","title":"Vinum Cellars The Scrapper 2018","description":"\u003cp\u003e90 Points - Wine Enthusiast\u003c\/p\u003e\n\u003cp\u003eNotes from the Winemaker\u003c\/p\u003e\n\u003cp\u003eOn the palate the wine is silky in texture and then rolls into the varietal “franc” spice which is best described as fresh picked wild currants. The wine then displays it’s silky and elegant tannins in the form of ripe blueberry, cassis, tobacco and black cherry lined with\u003cbr\u003eintegrated vanilla made possible by 26 months of French oak aging. Cabernet Franc is still considered a somewhat esoteric grape varietal which has parentage tracing back to the king of grape varietals, Cabernet Sauvignon. This is a very special wine with limited production from a hillside, red dirt soil, head trained vine, single vineyard at an elevation of 1,600 feet within the Sierra Mountains in El Dorado.It drinks well in it’s youth while sturdy, but will mature gracefully for 20+ years.\u003c\/p\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":35141303763100,"sku":"777024","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/vinum-cellars-the-scrapper-2018-2201315.png?v=1751911512"},{"product_id":"marnet-campbell-ranch-vineyard-pinot-noir-2018","title":"Marnet Campbell Ranch Vineyard Pinot Noir 2018","description":"\u003cp\u003e92 Points Wine Spectator\u003c\/p\u003e\n\u003cp\u003eThe 2018 MARNET CAMPBELL RANCH PINOT NOIR was fermented with 10% whole cluster in a stainless steel open top tank for 15 days before going to press. I punched down the must once a day, in the afternoon. The wine is 60% Clone 115 and 40% Clone 115. Both blocks have vines that are mature above 20 years of age. The wine was made with no additives, and minimal sulphur. \u003c\/p\u003e\n\u003cp\u003eElevation of vineyard: 750 ft \u003c\/p\u003e\n\u003cp\u003eSoils: Low Vigor Goldridge Loam \u003c\/p\u003e\n\u003cp\u003eTraining\/ trellising: Cane pruned, traditional VSP \u003c\/p\u003e\n\u003cp\u003eOak: 15% new French Oak (Remond), 85% neutral French Oak \u003c\/p\u003e\n\u003cp\u003eTime in barrel: 10 months \u003c\/p\u003e\n\u003cp\u003eTasting notes: \u003c\/p\u003e\n\u003cp\u003eBaking spices, forest floor, black licorice, umami, and tart red and purple fruit.\u003c\/p\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":35286825402524,"sku":"","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/marnet-campbell-ranch-vineyard-pinot-noir-2018-4791461.png?v=1751911676"}],"url":"https:\/\/inthecru.com\/collections\/red.oembed?page=31","provider":"In The Cru","version":"1.0","type":"link"}