IN THE CRU
Alma de Cattleya Red Blend
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Three different varieties comprise the perfect blend for our Sonoma County red wine. A base of 60% Syrah combines with 35% Merlot and a touch of Cabernet Sauvignon, which the remaining 5%. Generous sunshine during the day and cooler temperatures at night allow for the perfect ripening of the precious berries. Blackcurrant, blackberries and notes of cedar from the Merlot blend in full harmony with the generous and ripe Syrah tannins. Cabernet Sauvignon adds a final touch of succulent flavors and notes of cocoa and graphite.