{"product_id":"atomique3-chardonnay-le-basalt-2021","title":"Atomique3 Chardonnay Le Basalt 2021","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong\u003e2021 Atomique³ “Le Basalt” Chardonnay\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEola-Amity Hills, Willamette Valley, Oregon\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e100% Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 2021 Le Basalt is a \u003cstrong\u003emineral-driven, Burgundy-inspired Oregon Chardonnay\u003c\/strong\u003e with remarkable tension and depth. Aromas of \u003cstrong\u003elemon zest, green apple, white peach, dried apricot, white flowers, ginger, and subtle vanilla\u003c\/strong\u003e lead into a palate marked by \u003cstrong\u003esaline minerality, flint, citrus, and rich creaminess\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe wine is concentrated without feeling heavy, with bright acidity and a long, savory finish. Its volcanic origins show through in its \u003cstrong\u003estony, flinty character and impressive structure\u003c\/strong\u003e. One retailer describes it as the more intensely flavored of Atomique³'s two 2021 Chardonnays, while the Le Sédimentaire bottling is the cooler, more stony counterpart. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eInterestingly, recent tasters have compared its mineral-driven character to \u003cstrong\u003eChablis\u003c\/strong\u003e, while noting the wine's richer texture and Oregon fruit profile. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eInteresting Facts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eJean-Marc Roulot Connection:\u003c\/strong\u003e This is one of the most compelling reasons to pay attention to this wine. Atomique³ was created with the involvement of \u003cstrong\u003eJean-Marc Roulot\u003c\/strong\u003e, the legendary Meursault producer, alongside winemaker \u003cstrong\u003eFelipe Ramirez\u003c\/strong\u003e and renowned Chilean soil scientist \u003cstrong\u003ePedro Parra\u003c\/strong\u003e. Roulot's influence gives the project a very Burgundian focus on terroir and precision. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnly About 200 Cases:\u003c\/strong\u003e This is \u003cstrong\u003etiny production\u003c\/strong\u003e. Approximately 200 cases were made of the 2021 Le Basalt, making it a genuinely limited wine rather than simply a boutique label. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Name Tells You the Terroir:\u003c\/strong\u003e \u003cem\u003eLe Basalt\u003c\/em\u003e comes from a vineyard in the \u003cstrong\u003eEola-Amity Hills\u003c\/strong\u003e with only about \u003cstrong\u003e35 cm (14 inches) of silty red clay\u003c\/strong\u003e before reaching fractured ancient basalt. The vines have to push deep into the volcanic rock for water and nutrients. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Terroir Experiment:\u003c\/strong\u003e Atomique³ makes different Chardonnays according to \u003cstrong\u003esoil type\u003c\/strong\u003e, rather than simply vineyard location. Le Basalt represents volcanic basalt soils, while its companion \u003cstrong\u003eLe Sédimentaire\u003c\/strong\u003e comes from sedimentary\/marine soils. The project is essentially asking: \u003cem\u003eWhat does the soil do to Chardonnay?\u003c\/em\u003e \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe First Vintage:\u003c\/strong\u003e \u003cstrong\u003e2021 was the inaugural vintage\u003c\/strong\u003e of Atomique³. That makes this particular bottle especially interesting to collectors who enjoy discovering the early vintages of potentially important producers. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurgundy Meets Oregon:\u003c\/strong\u003e The project combines Oregon Chardonnay fruit with Burgundy-inspired winemaking and extremely detailed geological work. It is a great example of the growing reputation of \u003cstrong\u003eOregon Chardonnay as a serious fine-wine category\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis would be fantastic with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🦪 Oysters\u003c\/li\u003e\n\u003cli\u003e🦀 Dungeness crab\u003c\/li\u003e\n\u003cli\u003e🐟 Grilled halibut\u003c\/li\u003e\n\u003cli\u003e🐟 Branzino or sea bass\u003c\/li\u003e\n\u003cli\u003e🦐 Grilled prawns\u003c\/li\u003e\n\u003cli\u003e🍗 Chicken paillard with lemon\u003c\/li\u003e\n\u003cli\u003e🍄 Wild mushroom dishes\u003c\/li\u003e\n\u003cli\u003e🧀 Comté or Gruyère\u003c\/li\u003e\n\u003cli\u003e🦞 Lobster with brown butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe combination of acidity, richness and minerality makes it particularly good with \u003cstrong\u003eshellfish and richer seafood\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is one of those wines I'd put in the \u003cstrong\u003e\"If you like Burgundy, you need to try this\"\u003c\/strong\u003e category.\u003c\/p\u003e\n\u003cp\u003eThe really compelling story is that \u003cstrong\u003eJean-Marc Roulot — one of Meursault's great names — helped bring a Burgundy mindset to a tiny Oregon Chardonnay project\u003c\/strong\u003e, while Pedro Parra focused intensely on the geology. The result is not an attempt to make Chardonnay \u003cem\u003etaste like Burgundy\u003c\/em\u003e so much as an attempt to make \u003cstrong\u003eOregon Chardonnay express its own terroir with Burgundian precision\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAnd because only around \u003cstrong\u003e200 cases\u003c\/strong\u003e were produced, this is a wine I'd position as a \u003cstrong\u003ediscovery bottle for serious Chardonnay drinkers\u003c\/strong\u003e, rather than an everyday Oregon Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 50–54°F\u003cbr\u003e\u003cstrong\u003eDecant:\u003c\/strong\u003e 20–30 minutes can help open the wine\u003cbr\u003e\u003cstrong\u003eDrink Window:\u003c\/strong\u003e 2026–2033+\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Mineral • Tense • Rich • Savory • Complex • Age-Worthy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":47392346112156,"sku":null,"price":93.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/Untitleddesign_11.png?v=1786482556","url":"https:\/\/inthecru.com\/products\/atomique3-chardonnay-le-basalt-2021","provider":"In The Cru","version":"1.0","type":"link"}