IN THE CRU
Castaño Solanera
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At the foot of Monte Arabi, the Castaño family tends some of the oldest vines planted in the sun drenched DO of Yecla. Under the supervision of Eric Solomon and Jean-Marc Lafage, Solanera is a blend of Monastrell (65%), Cabernet Sauvignon (20%), and Tintorera (15%) which is aged in oak for 10 months. Richly flavored with dark fruit and spices, Solanera captures the warmth and generosity of this rural part of Spain.
