{"product_id":"chateau-d-estoublon-roseblood-rose-2025","title":"Château d’Estoublon Roseblood Rosé 2025","description":"\u003ch1 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eChâteau d’Estoublon Roseblood Rosé 2025\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eCoteaux Varois en Provence, Provence, France | Grenache, Syrah, Cinsault \u0026amp; Rolle\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElegant, refreshing and beautifully expressive, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRoseblood Rosé 2025\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e captures the effortless sophistication of Provence. Produced by Château d’Estoublon, a historic estate in the heart of southern France, this beautifully crafted rosé combines delicate floral aromatics, fresh fruit and a refined mineral finish in a style that feels equally at home at an elegant dinner or a relaxed afternoon outdoors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine displays a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003epale, luminous pink color with subtle rose-water reflections\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Aromas of linden blossom, jasmine, vineyard peach and freshly cut watermelon lead into a refreshing palate of citrus, tangy red berries and delicate stone fruit. A mineral backbone adds precision and tension, while bright acidity keeps the wine lively and balanced. The finish is long, clean and lightly saline, making this a sophisticated, exceptionally food-friendly rosé.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCritic Scores\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e94 Points — Falstaff\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e90 Points — James Suckling\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e90 Points — Wine Spectator\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRecognition:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Roseblood was the highest-ranked rosé in Wine Spectator’s 2025 Top 100, placing No. 29 overall.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat Makes It Special?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eChâteau d’Estoublon is a historic Provençal estate celebrated for its wines, olive oils and Mediterranean lifestyle. Roseblood reflects the estate's contemporary take on Provence rosé: elegant, aromatic and polished, with a strong emphasis on freshness and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vines grow at approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e350–400 meters above sea level\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in the limestone-rich landscapes of Provence. Clay-limestone soils, red earth, gravel and flint contribute to the wine's texture and mineral character, while the region's sunny days help develop ripe fruit aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWinemaking\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eRoseblood is produced through direct pressing, followed by cool fermentation to preserve the grapes' delicate aromas. Fermentation and maturation take place in stainless-steel and concrete vats, without the influence of oak. The wine spends several weeks on fine lees, adding subtle texture and complexity while maintaining its crisp, refreshing personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWine Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Château d’Estoublon\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Roseblood Rosé\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2025\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppellation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Coteaux Varois en Provence AOP\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Provence, France\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrapes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Grenache, Syrah, Cinsault and Rolle\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyard Elevation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 350–400 meters\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eSoils:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Clay-limestone, red earth, gravel and flint\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Direct pressing; cool fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Several weeks on fine lees in stainless steel and concrete\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 12.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 45–50°F (7–10°C)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePerfect With\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSea bass carpaccio with olive oil and grapefruit, grilled shrimp, tuna tartare, burrata with white peach, Mediterranean salads, lemon-herb roast chicken, grilled fish and fresh goat cheese. It is also an excellent aperitif and a natural companion for warm-weather entertaining.\u003c\/span\u003e\u003c\/p\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":47900820340892,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/UntitledDesign_29.png?v=1791916303","url":"https:\/\/inthecru.com\/products\/chateau-d-estoublon-roseblood-rose-2025","provider":"In The Cru","version":"1.0","type":"link"}