{"product_id":"domaine-jean-louis-chave-hermitage-rouge-2023","title":"Domaine Jean-Louis Chave Hermitage Rouge 2023","description":"\u003ch1\u003e\u003cspan\u003eDomaine Jean-Louis Chave Hermitage Rouge 2023\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eHermitage, Northern Rhône, France | 100% Syrah\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most prestigious wines of the Northern Rhône, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDomaine Jean-Louis Chave Hermitage Rouge 2023\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a remarkable expression of Syrah from the legendary Hermitage hillside. The Chave family has been making wine in the Rhône Valley for generations, earning an international reputation for wines that combine extraordinary depth with finesse, complexity and a profound sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 vintage is particularly elegant and aromatic, offering an alluring bouquet of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eblack cherry, ripe dark berries, violet, rose petal and incense\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, layered with notes of olive tapenade, cedar, dark plum and savory spice. On the palate, the wine is full-bodied yet remarkably silky, with concentrated fruit, beautifully refined tannins and fresh acidity. Its mineral undertones and long, perfumed finish bring balance to the wine's richness, creating a Syrah that is powerful without sacrificing elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCritic Scores\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e99 Points — Robert Parker's Wine Advocate\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e97 Points — Decanter\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e96–98 Points — Jeb Dunnuck\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003e94–96 Points — Vinous\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNote: The Jeb Dunnuck and Vinous ratings are barrel-sample ranges.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat Makes It Special?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHermitage is one of France's most historic appellations for Syrah, known for producing deeply concentrated, age-worthy wines. Rather than relying on a single vineyard, Chave builds complexity by blending fruit from distinct sites across the Hermitage hill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach parcel contributes a different dimension: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLes Bessards\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e provides a firm, granite-driven backbone; \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eL'Ermite\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e contributes mineral character and floral nuances; \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLe Méal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e brings ripe, generous fruit; while \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePéléat\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e adds finesse and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLes Beaumes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e contributes spice and aromatic complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a wine that expresses the character of the entire appellation with remarkable harmony and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWinemaking\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes are sourced from carefully selected parcels and vinified to preserve the character of each site. The fruit is mostly destemmed before fermentation in wooden vats and stainless steel. The individual components are then blended and matured in French oak barrels, allowing the wine to develop complexity, texture and integrated tannins without overwhelming its aromatic character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWine Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Domaine Jean-Louis Chave\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppellation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hermitage AOC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Northern Rhône, France\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Syrah\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 14.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVineyard Sites:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Les Bessards, L'Ermite, Le Méal, Péléat and Les Beaumes, among others\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Predominantly destemmed fruit; fermentation in wood and stainless steel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 30 months in barrel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 60–64°F (16–18°C)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDecanting:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Allow 1–2 hours of aeration when drinking young\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCellaring Potential:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Built for long-term aging, with a drinking window extending well into the coming decades\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePerfect With\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHerb-crusted rack of lamb, grilled ribeye, braised short ribs, venison, duck breast, rosemary-roasted beef, wild mushrooms and aged cheeses. Its savory complexity also makes it an outstanding pairing with slow-braised beef or lamb dishes featuring thyme, black pepper and Mediterranean herbs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eStyle\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFull-Bodied • Silky • Concentrated • Floral • Dark Fruit • Savory • Mineral • Refined Tannins • Exceptionally Long Finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":47885398802588,"sku":null,"price":344.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/UntitledDesign_27.png?v=1791833521","url":"https:\/\/inthecru.com\/products\/domaine-jean-louis-chave-hermitage-rouge-2023","provider":"In The Cru","version":"1.0","type":"link"}