IN THE CRU

Isole e Olena Chianti Classico

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Isole e Olena was formed in the 1950's when the DeMarchi family purchased two vineyards in the heart of the Chianti Classico region and combined them into one. Since the 1970's, Paolo DeMarchi has become a leading winemaker in the region by experimenting to improve the Chianti blends and by making wines from 100% Sangiovese (which he labels Cepparello). The goal is producing complex wines with good aging potential.

Estate-grown, hand-harvested grapes are fermented in temperature-controlled stainless steel tanks with approximately 15 days maceration. During fermentation, delestage and pumping-over takes place twice a day. After the malolactic fermentation, the wine is racked into barrels and 4,000 liter casks where it matures for about one year.