Champagne Jacquesson Cuvee 742 Dizy

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Champagne Jacquesson was founded in 1798 by Memmie Jacquesson and he did so well that Napoléon gave him a medal. In 1835, his son Adolphe took over and had a direct hand in several important innovations. He instituted the radical notion of training vines in rows with the collaboration of Dr. Guyot. He established a base level of sugar in bottles with the aid of a chemist, thus substantially reducing the problem of bottle explosion. Lastly, he patented the wire basket known as the muselet, still used today to hold sparkling wine corks in place.

2014, our harvest from Aÿ, Dizy & Hautvillers (59%), and from Avize & Oiry (41%). Winter was rainy and exceptionally mild, spring was hot and very dry, whilst July and August were cool and very wet. A hot, dry and sunny September saved the year. The balance of alcohol and acidity was excellent and the health of the grapes was generally good. However, after picking, rigorous sorting of some parcels affected by small sources of acid rot was necessary. As a result, the Chardonnays were superb, and the Meuniers, but above all the Pinot Noirs, held their own. The blend is completed with the addition of some reserve wines.