{"product_id":"philippe-bouzereau-meursault-clos-de-la-croix-noire-2023","title":"Philippe Bouzereau Meursault Clos de la Croix Noire 2023","description":"\u003ch1\u003e\u003cspan\u003ePhilippe Bouzereau Meursault Clos de la Croix Noire 2023\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eMeursault, Côte de Beaune, Burgundy, France | 100% Chardonnay\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElegant, textured and beautifully refined, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePhilippe Bouzereau Meursault Clos de la Croix Noire 2023\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e showcases the character that makes Meursault one of Burgundy’s most celebrated appellations for white wine. Crafted by a family with nine generations of winemaking heritage, this village-level Burgundy combines ripe orchard fruit, delicate floral aromas and the distinctive mineral character of the Côte de Beaune.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nose reveals \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewhite flowers, lemon zest, ripe pear and fresh orchard fruit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, layered with vanilla, toasted hazelnut and subtle buttery notes. On the palate, the wine is silky and rounded, with a generous texture balanced by refreshing acidity and a precise mineral backbone. Gentle oak influence adds complexity without overpowering the fruit, leading to a long, harmonious finish with lingering citrus, floral and nutty nuances.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat Makes It Special?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eMeursault is renowned for Chardonnay that balances richness and texture with freshness and mineral complexity. Unlike many simpler Chardonnay bottlings, this wine offers the depth and layered character associated with Burgundy’s Côte de Beaune.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe name \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eClos de la Croix Noire\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e refers to a historic black cross associated with the vineyard site. Philippe Bouzereau represents the ninth generation of his family’s winemaking tradition, and the estate focuses on expressing the individual character of Burgundy’s varied vineyard parcels.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWinemaking\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe wine combines fermentation and aging in stainless-steel or other vats and oak barrels, bringing together freshness, texture and subtle spice. Barrel maturation contributes roundness and complexity, while the restrained use of oak allows the Chardonnay’s fruit and mineral character to remain in balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWine Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Philippe Bouzereau – Château de Cîteaux\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2023\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppellation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Meursault AOC\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Côte de Beaune, Burgundy, France\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrape:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 100% Chardonnay\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eColor:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e White\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWinemaking:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fermentation and maturation in vats and oak barrels\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eOak Influence:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Subtle, integrated spice and buttery notes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 50–54°F (10–12°C)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCellaring:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Hachette recommends drinking from approximately 2028–2032\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePerfect With\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSeared scallops, lobster, Dover sole, roasted sea bass, crab, creamy seafood pasta, roast chicken, pork tenderloin, mushroom risotto and aged Comté. Its combination of richness and freshness also makes it an excellent match for butter-based sauces and elegant fish dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":48169798467740,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/UntitledDesign_34_9843655a-ea04-4d83-a7ce-ce31ecdd6555.png?v=1793202670","url":"https:\/\/inthecru.com\/products\/philippe-bouzereau-meursault-clos-de-la-croix-noire-2023","provider":"In The Cru","version":"1.0","type":"link"}