{"product_id":"pott-napa-valley-red-blend-2023","title":"Pott Napa Valley Red Blend 2023","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong\u003e2023 Pott Napa Valley Red Blend\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNapa Valley \/ Mount Veeder, California\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRhône-style Red Blend\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe 2023 Pott Red Blend is a vibrant, savory and beautifully expressive Napa red, combining the \u003cstrong\u003eripe fruit and spice of Zinfandel with the depth of Syrah and the peppery, floral character of Mondeuse\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eExpect aromas of \u003cstrong\u003eblackberry, blueberry, ripe plum, violet, black pepper, wild herbs and baking spice\u003c\/strong\u003e. The palate is generous and full-bodied, with layers of \u003cstrong\u003edark berry, black cherry, plum and spice\u003c\/strong\u003e, balanced by lively acidity and fine-grained tannins.\u003c\/p\u003e\n\u003cp\u003eThe finish is long and savory, with lingering notes of \u003cstrong\u003eblack pepper, dark fruit, herbs and mineral earthiness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUnlike many Napa reds that emphasize power and oak, this wine is designed as a \u003cstrong\u003edrink-now, food-friendly bottle\u003c\/strong\u003e, with freshness and varietal character at the forefront. Pott specifically describes it as a delicious, drink-now wine. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eInteresting Facts\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA Rhône-inspired Napa wine:\u003c\/strong\u003e Pott takes an unusual approach for Napa Valley by combining \u003cstrong\u003eZinfandel, Syrah and Mondeuse\u003c\/strong\u003e rather than making a traditional Cabernet-based blend. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrom Mount Veeder:\u003c\/strong\u003e The wine comes from the mountainous \u003cstrong\u003eMount Veeder\u003c\/strong\u003e area of Napa Valley, where cooler temperatures, elevation and rugged terrain can produce wines with impressive intensity while retaining freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMondeuse is the wild card:\u003c\/strong\u003e Mondeuse is an obscure Rhône\/Alpine variety that is much less common in California. It brings \u003cstrong\u003epepper, floral aromatics, savory character and freshness\u003c\/strong\u003e to the blend.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade by Aaron Pott:\u003c\/strong\u003e Pott Wine is the project of winemaker \u003cstrong\u003eAaron Pott\u003c\/strong\u003e, whose background includes working in Bordeaux and Napa. His wines are known for an individualistic approach to Napa terroir rather than simply making blockbuster Cabernet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe fruit comes from Lagier-Meredith:\u003c\/strong\u003e The Red Blend incorporates selections from Pott's Lagier-Meredith Vineyard wines, including Zinfandel, Syrah and Mondeuse. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall-production philosophy:\u003c\/strong\u003e Pott's wines are primarily sold by \u003cstrong\u003eallocation\u003c\/strong\u003e, with releases only several times a year. The winery notes that many releases sell out immediately. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA very different side of Napa:\u003c\/strong\u003e This is a fun wine to sell to customers who think \"Napa\" automatically means Cabernet Sauvignon. It's an opportunity to show them a much more \u003cstrong\u003eeclectic, Rhône-influenced side of the valley\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eCritic Scores\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e94 Points - James Suckling\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis is a fantastic food wine. I'd pair it with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🥩 Grilled skirt steak or flank steak\u003c\/li\u003e\n\u003cli\u003e🍔 Gourmet burgers\u003c\/li\u003e\n\u003cli\u003e🍖 BBQ ribs\u003c\/li\u003e\n\u003cli\u003e🍗 Roasted chicken with herbs\u003c\/li\u003e\n\u003cli\u003e🐑 Grilled lamb\u003c\/li\u003e\n\u003cli\u003e🌭 Sausage and peppers\u003c\/li\u003e\n\u003cli\u003e🍕 Pepperoni or sausage pizza\u003c\/li\u003e\n\u003cli\u003e🍄 Wild mushroom dishes\u003c\/li\u003e\n\u003cli\u003e🧀 Aged cheddar or Manchego\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe peppery, savory character should make it particularly good with \u003cstrong\u003egrilled meats and barbecue\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis is a \u003cstrong\u003ereally fun wine for your In The Cru selection\u003c\/strong\u003e because it isn't another expensive Napa Cabernet.\u003c\/p\u003e\n\u003cp\u003ePott takes the Napa Valley landscape and does something unexpected with it: \u003cstrong\u003eZinfandel + Syrah + Mondeuse\u003c\/strong\u003e. The result has the richness people expect from California but also the \u003cstrong\u003epepper, floral notes, savory character and freshness\u003c\/strong\u003e that make Rhône blends so compelling.\u003c\/p\u003e","brand":"IN THE CRU","offers":[{"title":"Default Title","offer_id":47392348569756,"sku":null,"price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0377\/6253\/1460\/files\/Untitleddesign_12.png?v=1786482934","url":"https:\/\/inthecru.com\/products\/pott-napa-valley-red-blend-2023","provider":"In The Cru","version":"1.0","type":"link"}