IN THE CRU
Ridge Estate Cabernet Sauvignon 2017
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94 Points from Tasting Panel
Notes from the Winemaker
Saturated purple in color. Aromas of cassis, blueberry, cola, licorice, and sweet oak. Ripe blackberry fruit entry, full bodied, rich textures, exotic spice roasted coffee, and toasted oak aftertaste. Complex, long, sensuous finish.
Pairs well with Creole sausage balls, lamb meatloaf, or a red wine sausage, mozzarella and red onion pizza.
Blend: 75% Cabernet Sauvignon, 21% Merlot, 3% Cabernet Franc, 1% Petit Verdot