IN THE CRU

Vinaceous "Voodoo Moon" Malbec

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Famous as one of the traditional Bordeaux red grape varieties, Malbec is grown all over the world, especially Argentina, and now increasingly in Australia. Valued for its amazing depth of color, generosity of fruit and fullness of flavor, Malbec has found the growing conditions of Margaret River ideally suited to producing full bodied wines of great depth and character - unsurprising considering the similar climatic conditions experienced by Bordeaux and Margaret River.

Sourced from a single vineyard in the sub-region of Wilyabrup, Margaret River from mature vines, the Voodoo Moon used traditional winemaking techniques to achieve full colour and extraction. The wine is matured in 100% French oak barriques for 12-15 months before final blending is completed by Michael Kerrigan and Nick Stacy.

Voodoo Moon Malbec is deep purple in color and has a brooding and perfumed bouquet. The palate is rich, layered and textured. The wine fills the mouth with its immense power and weight, but retains its finesse with long, soft integrated tannins.