IN THE CRU

Ten To Chi "Heaven and Earth"

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The nose on this very unique Junmai Daiginjo is a cool collection of rice, soil, toast and wheat aromas. This brew tastes like “Heaven and Earth” rich and gamey, and smooth, minerally and clean, but it doesn’t taste like a typical fruity Daiginjo. There are very wonderful earthy and veggie flavors that reduce down into a stunning raisin and molasses sweetness that delivers like brown sugar and cocoa when the fluid warms.