Collection: New Zealand

New Zealand Wine Collection – Marlborough Sauvignon Blanc & Beyond

Discover the Taste of New Zealand

New Zealand has gained international recognition for its lively, aromatic Sauvignon Blanc particularly from Marlborough. It’s Crisp, refreshing, and bursting with citrus, tropical fruit, and fresh herbal notes, it has become the global benchmark for Sauvignon Blanc. 

However, New Zealand offers much more than Sauvignon Blanc. Central Otago Pinot Noir or Hawke’s Bay Syrah and Chardonnay, this island nation produces wines that are pure, balanced and elegant. 

At In The Cru, our collection is handpicked by sommeliers who have personally tasted in Marlborough, Central Otago and Hawke’s Bay, so you get the real deal – every single bottle has been hand selected to ensure it’s true to region and tastes of New Zealand.

Marlborough Sauvignon Blanc: The Benchmark

• What Makes It Aromatic? 
  The cool climate, long growing season, and careful winemaking techniques (cold fermentation) give these wines explosive aromas of passionfruit, gooseberry, lime, and herbs. 
  
• Style: Crisp, lively, and refreshing the global standard for Sauvignon Blanc. 
  
• Pairings: Perfect with shellfish, sushi, goat cheese, and fresh salads.

Pinot Noir: Central Otago’s Jewel 

While Sauvignon Blanc may lead exports, Central Otago Pinot Noir is gaining worldwide fame.

• Style: Ripe red fruits, silk tannins, elegant balance it’s often compared to the best of Burgundy.
  
• Why It Matters: Central Otago is the world’s southernmost wine region, and here high-altitude produce contributes a rare level of fresh finesse and sustainably grown energy to wine.

Beyond Sauvignon & Pinot: Other Regional Stars

• Beyond Sauvignon & Pinot: Other Regional Stars
• Hawke’s Bay: Famous for rich Syrah and Chardonnay, in addition to Bordeaux style blends. 
  
• Martinborough (Wairarapa): Complex, savory Pinot Noir with excellent ageing potential. 
  
• Nelson: Aromatic whites such as Riesling and gewürztraminer.

FAQs About New Zealand Wines

Q1. Why are New Zealand Sauvignon Blancs so aromatic?

Cold climate, extended growing season and winemaking techniques including cold fermentation that enhances aromatics.

Q2. Is all New Zealand wines crisp and light?

No. The Sauvignon Blanc here is brisk, but so too are the mouth-filling Pinot Noir from places like Central Otago and ripe, soft Syrah and Chardonnay from Hawke’s Bay.

Q3. Does New Zealand make great Pinot Noir?

Yes, Especially in Central Otago, where Pinot Noir is elegant and fruit-driven and also some of the best outside Burgundy.

Q4. What foods pair best with New Zealand wines?

• Sauvignon Blanc: Oysters, Other shellfish, goat cheese fresh greens.
  
• Pinot Noir: Lamb, duck, mushrooms.
  
• Syrah/Chardonnay: Grilled meat, roast chicken and creamy pasta.

Why Buy New Zealand Wines at In The Cru?

• Expertly Curated: Selected by sommeliers with hands-on tasting knowledge of Marlborough, Otago, and Hawke’s Bay.  
  
• Authenticity Guaranteed: Wines sourced from respected New Zealand producers with verified origins.  
  
• Balanced Portfolio: From benchmark Sauvignon Blancs to refined Pinot Noir and bold Syrah.
  
• Trusted Worldwide: Wines praised by critics and enjoyed by collectors around the world.  

Shop New Zealand’s Finest Wines Today

From the vibrant aromas of Marlborough Sauvignon Blanc to the silky finesse of Central Otago Pinot Noir and the powerful flavor of Hawke’s Bay Syrah, New Zealand offers wines that are clear, balanced, and of top quality. 

At In The Cru, we hand-select bottles that reflect authentic terroir and modern craftsmanship allowing you to experience the very best of New Zealand.