Chateau Saint Andre Corbin St Emillion 2021

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CHATEAU SAINT-ANDRE CORBIN 2021
AOP Saint-Georges Saint-Emilion

91 Points - Wine Enthusiast

This estate claims â lineage dating back to the fourth century. The latest
manifestation is rich, full and powerful. Dârk in color ând bold tânnins, it’s rich with
blâck-plum fruits ând perfumed âcidity.

— Background —
Châ teâu Sâint Andre Corbin is locâted in Bordeâux’s smâllest âppellâtion just north of
the villâge of Sâint Emilion. Both the estâte ând vineyârds dâte to the Gâllo-Român
epoch. Letters from the Român Consul ând poet Ausonius to Rome indicâte thât wine
from this estâte wâs served ât Julius Cesâr’s tâble in the 4th century. Archâeologicâl
evidence suggests thât the current châ teâu is built over the originâl Ausonius Villâ.
(The fâmous Châ teâu Ausone did not exist prior to the 18th century.) Extensive
ârchâeologicâl excâvâtions ât Châ teâu Sâint Andre Corbin hâve resulted in spectâculâr
discoveries, including ân intâct Venus, which is in the Museum of Aquitâine in
Bordeâux, ând ân intâct Diânâ, which now resides in the Louvre Museum in Pâris.
St. Andre Corbin is owned by the dynâmic Sâby fâmily, who hâs been mâking wine on
the right bânk for 9 generâtions. Todây, brothers Jeân-Philippe ând Jeân-Christophe
Sâby, both of whom âre experienced oenologists ând âgriculturâl engineers, own ând
mânâge the estâte âs well âs numerous other fâmily-owned châteâux in the St. Emilion
region of Bordeâux.
— Viticulture —
• 19 hectâres of vines on plâteâu ând exposed southern fâcing slopes opposite the
villâge of St. Emilion.
• Density of 6,000 vines/hectâre.
• Yield of 46 hl/hectâre.
• Averâge âge of the vines: 55 yeârs.
• Exceptionâlly homogenous terroir of clây ând limestone over â speciâl limestone
subsoil providing excellent drâinâge during wet periods ând good wâter retention
during droughts.
• Green hârvest of âll immâture ând open grâpes to give the most spâce possible to
the best bunches.
• Mânuâl hârvest.
— Winemaking —
• Blend: 70% Merlot & 30% Cabernet Franc.
• Mânuâl selection ât â sorting tâble.
• Vinificâtion in trâditionâl cement vâts.
• Pre-fermentâtion cold mâcerâtion for 3-4 dâys to extrâct fruit âromâs. Long, slow
mâcerâtion for 4 weeks.
• Aged 12 months in French oâk bârrels from 5 different coopers. 1/3 of the bârrels
âre renewed ânnuâlly.

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Same-day FREE delivery service available for Miami Residents when product is in stock and ordered before 12PM.

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We may ship wine or sake, on your behalf, to some States in the Continental US. Please send an email to elizabeth@inthecru.com if shipping to Alaska or Hawaii.

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For successful delivery of your wine or sake on the initial try, we highly advise selecting an address where an individual aged at least 21 is present to sign for the package. Legally, wine cannot be left without such a signature. Unfortunately, we are unable to refund shipping fees for packages returned due to the absence of an adult for signing. Shipments cannot be sent to APOs, FPOs, or P.O. boxes. Additionally, deliveries will not be made to individuals deemed intoxicated by the driver.