Clos de la Tech Santa Cruz Mountains Estates Pinot Noir 2017
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93 Points - Wine Enthusiast
Notes from the Winemaker
OVERVIEW
With caves tunneling deep into a vine-covered ridge in the Santa Cruz Mountains and vineyards so steep they have to be farmed with a unique, specially designed tractor moved by cables, Clos de la Tech is one of the most ambitious and innovative Pinot Noir producers in California. The winery was established in 1994 and continues to be operated by TJ Rodgers, founder and retired CEO of Cypress Semiconductor, and his wife,
Valeta. Some of the highlights at Clos de la Tech include extreme growing conditions, high-altitude terrain, vine-by-vine farming, high-density planting (4,150 vines per acre), low yields, innovative equipment, gravity-flow winery, whole cluster fermentations with native yeast, and no filtration.
VINEYARD
Clos de la Tech’s five Pinot Noirs come from three estate vineyards: Domaine du Docteur Rodgers (1 acre, hand-farmed site in Woodside), Domaine Valeta (3.5 acres, 2,350 feet above sea level in the Santa Cruz Mountains AVA) and Domaine Lois Louise (an extraordinarily steep, ocean-exposed, 240-acre property in the Santa Cruz
Mountains AVA). The fruit for the “Santa Cruz Mountains Estates” comes primarily from steep, south-facing hillsides. Low yields (less than two tons per acre) and coastal weather conditions conspired to create a wine with incredible depth and power.
WINE MAKING
The fruit was hand harvested between September 26th and October 5th, 2017. After a 5-to-10-day cold soak, the grapes underwent traditional vinification methods including foot crushing, whole cluster fermentation with native yeast, malolactic fermentation on lees and gravity transfer (no pumping). The wine was aged in Francois Frères barrels (Bertrange Forest) for 19 months and bottled unfiltered.
TASTING NOTES
Santa Cruz Mountains Estates. Ronn Wiegand: “A Delicious Pinot Noir (****). Intense and very rip and fruity (cherry, raspberry, red currant), with toasty-oaky overtones, and an herbal, peppery spiciness. The palate is luscious in texture and flavor, with medium richness, excellent balance, and harmonious, long finish. With medium tannin,
it drinks well now but will develop and continue to improve through 2026.”
STATISTICS
Composition: 100% Pinot Noir
Vineyard: Santa Cruz Mountains Estates
Barrel Aging: 19 months in Francois Frères French oak barrels (81% new)
pH: 3.60
TA: 0.63g
Alcohol: 13.9
Production: 2,028 cases
Shipping Policy
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Special Shipping Rates Miami
We offer FREE hand delivery to Miami with a minimum $150 purchase.
Same-day FREE delivery service available for Miami Residents when product is in stock and ordered before 12PM.
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We may ship wine or sake, on your behalf, to some States in the Continental US. Please send an email to elizabeth@inthecru.com if shipping to Alaska or Hawaii.
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Flat Rate shipping for $35 for all purchases under $500. For any order over $500, we offer free shipping.
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Generally, we do not ship internationally, as some countries have restrictions on wine/sake shipping. Please send an email to elizabeth@inthecru.com before purchasing. In all cases, local taxes and shipping will be paid by the purchaser.
Signature Policy
For successful delivery of your wine or sake on the initial try, we highly advise selecting an address where an individual aged at least 21 is present to sign for the package. Legally, wine cannot be left without such a signature. Unfortunately, we are unable to refund shipping fees for packages returned due to the absence of an adult for signing. Shipments cannot be sent to APOs, FPOs, or P.O. boxes. Additionally, deliveries will not be made to individuals deemed intoxicated by the driver.
