IN THE CRU
Contratto Blanc de Blancs
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Destemming and soft crushing, without pressing the grapes, in order to obtain only the most precious and balanced juice of our grapes, the flower must. First fermentation in steel tanks at controlled temperature and aging for about 9 months. Second fermentation in bottle and consequent aging for at least 38 months on the lees. Remuage is done manually.
