IN THE CRU
Cuvee Sauvage Chardonnay
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Notes from the Winemaker
Fresh and crisp with lemon curd and crème brûlée. Malolactic fermentation creates an enchanting richness on the palate. Each lot is fermented and aged separately, allowing for meticulous blending that brings out the unique beauty of the terroir.
91 Points - Wine Spectator
This shows good cut to the crushed stone and lemon curd flavors, crisp and balanced, with buttery and creamy accents. Notes of dried sage emerge on the finish. Drink now through 2024.