IN THE CRU

Dibon Brut "Reserva" Cava

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The three grape varieties are sorted and fermented separately. The fermentation process is controlled at low temperatures in order to achieve maximum expression of fruit. The second fermentation takes place in the bottle over two years.

Brilliant appearance with constant release of fine bubbles forming a crown on the surface of the glass. Pale straw yellow in colour.

Intense. Tertiary aromas of fresh baking arise from the second fermentation in the bottle, giving it a character of its own.