Henri Bourgeois Sancerre Blanc 2025

Sancerre AOC, Loire Valley, France | 100% Sauvignon Blanc

Elegant, crisp and beautifully aromatic, Henri Bourgeois Sancerre Blanc 2025 captures the freshness and mineral character that have made Sancerre one of the Loire Valley's most celebrated appellations. Crafted by a family with ten generations of winemaking heritage, this Sauvignon Blanc balances vibrant fruit, refined herbal notes and the distinctive stony character of its French terroir.

The nose opens with lemon zest, grapefruit, nectarine and apple blossom, accompanied by delicate elderflower and freshly cut herbs. On the palate, bright citrus and ripe orchard fruit mingle with savory herbal nuances and a refreshing mineral edge. Its lively acidity and chalky texture lead to a clean, mouthwatering finish that invites another sip.

What Makes It Special?

The Bourgeois family's roots in Sancerre stretch back ten generations. Based in Chavignol, the family built its reputation by carefully selecting vineyard parcels and expressing the region's distinctive soils through Sauvignon Blanc.

Sancerre's varied terroirs include limestone, clay-rich marl and flint, each contributing a different dimension to the wine. Limestone helps provide structure and freshness, while clay-rich soils can contribute fruit and texture. This interplay is part of what makes Sancerre more nuanced than a straightforward, fruit-driven Sauvignon Blanc.

Winemaking

The wine is fermented in temperature-controlled stainless-steel tanks to preserve its fresh aromatics and precise fruit character. It then spends approximately five months aging on fine lees, adding texture and subtle complexity while maintaining its crisp, unoaked style.

Wine Details

• Producer: Domaine Henri Bourgeois

• Vintage: 2025

• Appellation: Sancerre AOC

• Region: Loire Valley, France

• Grape: 100% Sauvignon Blanc

• Soil: Clay-limestone, with the region also known for flint-rich terroirs

• Fermentation: Temperature-controlled stainless steel

• Aging: Approximately five months on fine lees

• Alcohol: Approximately 13.5%

• Serving Temperature: 48–52°F (9–11°C)

• Best Enjoyed: Young, while its citrus, floral and mineral qualities are vibrant

Perfect With

Fresh goat cheese, oysters, grilled shrimp, ceviche, sushi, seafood crudo, grilled sea bass, lemon-herb chicken and spring vegetable dishes. Its refreshing acidity also makes it an excellent aperitif.

Style

Crisp • Dry • Citrus-Driven • Floral • Herbal • Mineral • Elegant • Refreshing