IN THE CRU

Logan Farrell

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100% Cabernet Sauvignon

The Cabernet fruit for Logan Farrell comes from a mix of hillside, mountain vineyards primarily from the Oakville AVA of Napa Valley, along with selected sites on the valley floor.

The grapes were crushed and allowed to cold soak for a few days before being fermented in stainless steel tanks and transferred to French, oak barrels.
Aged for 20 months in French oak with about 25% new.