IN THE CRU
Robert Biale "Black Chicken" Zinfandel
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Notes from the Winemaker
Sourced primarily from Biale's estate vineyards in the Oak Knoll district, this wine is round and plush with a gentle grip of perfectly ripe tannins. A spectrum of red and dark fruits – raspberries, cherries, blackberries, bright vivid aromas, fine-grained texture, star anise, black and white pepper, cocoa, subtle nuanced oak. Age worthy, compelling, decadent: a beautifully proportioned Napa Valley Zinfandel.