IN THE CRU

Sandhi Chardonnay Santa Rita Hills

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Sandhi is a small production California winery focusing on select vineyards from the Sta. Rita Hills in Santa Barbara County and was founded in 2010 by Rajat Parr, the wine director for Michael Mina Restaurants, Charles Banks, the former owner of Jonata and Screaming Eagle, and esteemed winemaker, Sashi Moorman.

Sandhi represents a union essential to the production of wine: the collaboration between man, earth, and vine. The willing participation of all three elements is necessary to make great wine, and the winegrower must make this collaboration rich and nourishing for all involved. An understanding of these joint efforts informs Sandhi’s exploration of Pinot Noir and Chardonnay vines throughout the Santa Barbara County terroir.

The individual vineyards from which these grapes originate–some legendary, some new–have been exhaustively vetted for character, personality, and balance. Employing the wisdom and talents of people who know the vineyards, Sandhi is dedicated to making wines of finesse, minerality, acidity, structure and balance. Wine achieves power and beauty through the seamless integration of these qualities, and this is the inspiration for Sandhi. Wines exhibiting extreme ripeness, alcohol, oak, and other discordant exaggerations cannot truly express a specific vineyards terroir.

Sandhi’s ‘village wine’ is a blend of vineyards from the southwestern part of Sta. Rita Hills including sections from Rita’s Crown, Bentrock, and Wenzlau. The Sta. Rita Hills Chardonnay is vinified with the same level of detail as the single vineyard wines and showcases the splendor of the Sta. Rita Hills appellation.


Indigenous fermentation in 500L puncheon (20% new). Aged 10 months in puncheon, 6 months in tank.